Choose Between Two Options
The friendly bartenders behind Blue Agave's 360-degree bar pour neat glasses of more than 200 varieties of tequila to complement plates of classic Mexican cuisine. The tequila selection ranges from time-honored barroom workhorses such as Jose Cuervo and Hornitos to aged 100% blue agave Don Julio and top-shelf bottles only reachable by salt-and-lime-sprinkled stilts. The menu also abounds with steak and seafood, which chefs slather in savory spices and cheese before cocooning them in soft tortillas or crispy corn shells. The spirit-savvy staff is known to share knowledge and liquid wealth during frequent tequila-tasting events and lavish pico de gallo potlatches.