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The friendly bartenders behind Blue Agave's 360-degree bar pour neat glasses of more than 200 varieties of tequila to complement plates of classic Mexican cuisine. The tequila selection ranges from time-honored barroom workhorses such as Jose Cuervo and Hornitos to aged 100% blue agave Don Julio and top-shelf bottles only reachable by salt-and-lime-sprinkled stilts. The menu also abounds with steak and seafood, which chefs slather in savory spices and cheese before cocooning them in soft tortillas or crispy corn shells. The spirit-savvy staff is known to share knowledge and liquid wealth during frequent tequila-tasting events and lavish pico de gallo potlatches.
92% of 490 customers recommend
“Tacos, guacamole and margaritas were great.”
“It Is A GREAT restaurant. The staff on Kinzie are super friendly and efficient. The food is AMAZING! It is full of flavor and has that authentic Mexican flare. Ask...”
“It Is A GREAT restaurant. The staff on Kinzie are super friendly and efficient. The food is AMAZING! It is full of flavor and has that authentic Mexican flare. Ask for Alex's section!”
“fajitas are great ”