What You'll Get
- $18 for $30 for bistro food with ocean views for two
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Not valid with any other specials, promotions or offers. Limit 1 per table. Not valid on federal holidays. 18% service fee not included and will be added to bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blue Bar Grill
Blue Bar Grill's chef and owner Anthony Raggiri cut his culinary teeth in Marseille, France before working at world-renowned restaurants in the Cote D'Azur region and then in New York City. Now, Raggiri serves up haute cuisine while guests enjoy seaside views and live adult contemporary music in a newly renovated upscale bistro. In true bistro fashion, Raggiri plates fetching displays of braised lamb shank, grilled Atlantic salmon, and crispy duck a l'orange. But during live shows, he trots out a three-course prix fixe menu that leans more towards surf 'n' turf with black Angus prime rib and Maine lobster. And for a relaxing evening of sea breezes and sunsets, Blue Bar Grill opens up its ocean-front terrace, where guests can sip on an array of international and state-side wines paired with key lime pie or a thin apple tart.
In addition to the dining room and terrace, Blue Bar and Grill also features a lounge offering a special bar menu and a la carte food menu and for parties, an oceanfront ballroom that can accommodate over 300 people.