Gauchos wander around tables carrying skewered meats, including picanha and bacon-wrapped chicken, which they carve directly onto plates
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Reservation required. Subject to availability. Dine-in only. Not valid toward the purchase of alcohol. Not valid on Mother's Day, Father's Day, or other major holidays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$39 for a Brazilian steakhouse dinner for two ($72.90 value)
Two rodizio dinners, including the salad buffet
Two nonalcoholic drinks
$78 for a Brazilian steakhouse dinner for four ($145.80 value)
Picahna, fraldinha, and tender slices of mint-marinated lamb make mouths water at Blue Charcoal, a Brazilian-style steakhouse with upscale cuisine but a casual feel. Gauchos weave around tables carrying skewers of meat, which they carve directly onto diner's plates or into their pockets if they wish to eat later. Most meats get—and need—nothing more than salt-and-pepper seasonings, but some are bathed in creative sauces or wrapped in bacon. To avoid a meat coma, patrons can pair their rodizio dinners with a trip to the salad bar and authentic Brazilian side dishes.