Blue Dog Po' Boys

On Top of the World

Give as a Gift
Limited quantity available
Over 140 bought

In a Nutshell

New Orleans native tops french loaves with fried alligator to form po' boys & builds savory muffalettas from bread baked in Big Easy

The Fine Print

Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table or order. Valid only for option purchased. Pre-order required 48hr in advance for catering option. General spend valid only for dine-in. Must use promotional value in 1 visit. Not valid with daily specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike a sand witch, a sandwich doesn't have the power to turn men into sand and sand into poisoned glass. Let a sandwich cast a devastating spell on hunger pangs with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of New Orleans-style fare

The menu includes items such as a po boy with fried shrimp or oysters ($8.50–$8.95), a muffaletta sandwich ($9.25/half), and gumbo with salad ($4.95).

  • $49 for $100 worth of catering

The menu includes items such as pasta jambalaya with andouille sausage ($85; serves 8–10), a 50-piece platter of buffalo wings ($60), and mini crawfish cakes ($80).

Blue Dog Po' Boys

Franja Eastling sometimes wants something so much she can taste it. In many cases, it’s a trip to her hometown of New Orleans, where cooking seafood is an art form, and baking bread is a competitive sport, much like arm wrestling alligators. That’s why authenticity is key at her restaurant, Blue Dog Po’ Boys. When making a muffaletta sandwich, she doesn’t use bread that approximates the taste of the French Quarter. Instead, she has it flown in from Gambino’s, one of the Big Easy’s most venerated bakeries. The oysters that fill her po’ boys also arrive direct from New Orleans, and the shrimp are plucked from Florida’s coasts. When slathered in a simple batter and a light dusting of seasonings, they fry up light and crispy, just as she remembers them. Atop canvases of toasted french bread, they give George Rodrigue—the Cajun painter who created the Blue Dog that inspired this café—a serious run for his money.

Guests can savor all of these items in a cozy café flanked with pictures of New Orleans architecture, jazz musicians, and saints. Here, passersby can drop in solo to sample the chicken-and-andouille gumbo or bring a bevy of friends to devour five types of buffalo wings. To sate hunger at parties and meetings, the café also builds Cajun--style buffets from hearty blackened catfish and pasta jambalaya.

Customer Reviews

Treat yourself to a lunch or dinner at Po Boys you'll be glad you did, we were! Homemade, delicious food and friendly atmosphere.
Suzanne P. · November 14, 2012
Loved it, will be back soon!
Lynn L. · October 23, 2012
I liked receiving the email with new daily specials
Lawrence K. · October 21, 2012
Merchant Location Map
  1. 1

    On Top of the World

    25708 US Highway 19 North

    Clearwater, FL 33763

    +17277970500

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}