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Every Day with Rachael Ray Magazine arrives in mailboxes 10 times a year.
Rachael Ray became a household name with her Food Network show 30 Minute Meals but has since gone on to become a true Renaissance woman, writing cookbooks, starring on other cooking programs, and even hosting her own talk show. Every Day with Rachael Ray captures her culinary intuition and casual approach to food and living in magazine form. Each issue is packed with tips for cooks both inside and outside the kitchen, from menu planners to advice on cooking outdoors to her signature 30-minute recipes. With the feature Rach’s Faves, she rounds up fun ideas that thematically link to the current month—in October 2012, she showed readers how to liven up Halloween with a brain gelatin mold and maple-and-almond cookies resembling severed fingers. The glossy magazine lands in mailboxes 10 times a year, giving readers enough time to frame each page of the previous issue before the next one arrives.