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- $15 for a one-year, nine-issue subscription to Saveur ($19.95 value)
Operating on the belief that food is part of a larger cultural context, the editors at Saveur source and share their recipes with all the care of culinary anthropologists. This dedication has helped the magazine net more than a dozen James Beard journalism awards—one of the highest honors a food magazine can receive with the exception of being knighted by the Burger King. Contributors travel the world to unearth exotic recipes such as Panamanian garlic chicken or Cambodian ginger-lemongrass ribs. Homegrown recipes from forgotten culinary corners also dot the magazine’s pages, making use of sustainable and seasonal ingredients. In addition to recipes and cooking techniques, the magazine also contains cocktail-oriented features, as well as ample travel and lifestyle articles.
Blue Dolphin Magazines
With a barrage of consumer-friendly magazine titles catering to all interests, Blue Dolphin Magazines’ online store boasts an array of subscriptions ideal for gift-giving or personal enlightenment. The magazine curators line their virtual shelves with more than 1,000 titles in 28 different categories. They vend glossy pages devoted to subjects from the outdoors to scientific breakthroughs to current events, helping each of their titles fit nicely into any reading room, whether it houses couches, barstools, or ornately decorated porcelain chairs. By maintaining direct relationships with the publishers, they are also able to present their customers with a 100% satisfaction guarantee.