1-Year Food Magazine Subscriptions (Up to 79% Off)

Blue Dolphin Magazines

8,460 Ratings

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Up to 79% Off
8,460 Ratings

What You'll Get


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Allrecipes

Allrecipes combines inspiring new recipes with user reviews, just like allrecipes.com, except the magazine sports a clear advantage: beautiful, glossy photos. Themed recipe collections, alongside tantalizing pictures of plates like juicy grilled scallops or red velvet cakes, allow subscribers to become experts in slow cooker recipes or pleasing picky eaters. The magazine even contains fun party tips, such as commercial bingo during sports games, to create festive mealtime atmospheres.

  • 1-year, 6-issue subscription
  • User-reviewed recipes, themed recipe collections, and entertaining tips

Bon Appétit

Since 1956, Bon Appétit has been celebrating the diversity of both regional American cuisine and the international feasts of far-away lands. A member of the prestigious Condé Nast lifestyle group, this high-end epicurean publication’s glossy pages overflow with quick and complex gourmet recipes alike, many of which cross over into a surprisingly flavorful healthy category. The articles delve further into the culinary arts than most food magazines, featuring accomplished chefs and influential restaurants from around the world. To put a tasty cap on any meal, it also features a cocktail section to help readers demystify their favorite elixirs.

  • 1-year, 12-issue subscription
  • Regional American and international cuisine, gourmet recipes, culinary arts features, and interviews with top-tier chefs

Eating Well

Chock full of easy, mouth-watering recipes and meal plans curated with budgets and diets in mind, Eating Well will help you transform your kitchen and your lifestyle in the name of healthier pursuits. Their nutrition experts refuse to sacrifice taste, swapping out unhealthy ingredients for whole grains, fresh produce, and healthy cuts of meat that can easily be sourced from your grocery store. They also offer up dieting advice, food news, and health-conscious articles to help you live well.

  • 1-year, 6-issue subscription
  • Budget- and diet-minded recipes and meal plans, healthful spins on snack favorites, and health advice

Martha Stewart Living

Martha Stewart has written the book(s) and made the TV show(s) on cooking, decorating, and entertaining, which is why she’s long enjoyed status as one of America’s favorite homemakers. And her magazine, Martha Stewart Living, is a consistent reminder of everything she’s so good at. Chock-full of domestic tips and tricks, the magazine makes planning a meal or a fabulous party look as low-key and effortless as if Martha were doing it for you.

  • 1-year, 10-issue subscription
  • Party planning, gourmet recipes and cooking how-tos, and weeknight dinner recipes

Rachael Ray Every Day

Rachael Ray once recounted, “My first vivid memory is watching my mom in a restaurant kitchen.” It must have made quite the impression on the young Ray, whose family boasts several cooks on both sides—her seeming birthright rapidly became a highly visible career that encompasses several television shows, best-selling cookbooks, and food-centric philanthropy. Invite this culinary powerhouse into your own kitchen with Rachael Ray Every Day, a roundup of her best 30-minute meals, cooking tips, and budget-friendly entertaining ideas, all of which embody Ray’s down-to-earth cooking style. Whether your instrument of choice is a slow cooker or a cupcake pan, this magazine will help you whip up the perfect dish in no time.

  • 1-year, 10-issue subscription
  • 30-minute meals, five-ingredient meals, party menus, and other essential resources for the home cook

Saveur

Operating on the belief that food is part of a larger cultural context, the editors at Saveur source and share their recipes with all the care of culinary anthropologists. This dedication has helped the magazine net more than a dozen James Beard journalism awards—one of the highest honors a food magazine can receive with the exception of being knighted by the Burger King. Contributors travel the world to unearth exotic recipes such as Panamanian garlic chicken or Cambodian ginger-lemongrass ribs. Homegrown recipes from forgotten culinary corners also dot the magazine’s pages, making use of sustainable and seasonal ingredients. In addition to recipes and cooking techniques, the magazine also contains cocktail-oriented features, as well as ample travel and lifestyle articles.

  • 1-year, 9-issue subscription
  • Recipes from around the world, noteworthy regional favorites, cooking techniques, and travel features

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 4 more as gifts. Limit 1 per order. Free shipping. Does not ship to Canada Most orders ship within 6-14 weeks from the redemption date. Only valid for print subscriptions. Does not ship to PO boxes. FINAL SALE; no returns unless defective. See return policy. Voucher is non-transferable. Cannot be combined with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Blue Dolphin Magazines


With a barrage of consumer-friendly magazine titles catering to all interests, Blue Dolphin Magazines’ online store boasts an array of subscriptions ideal for gift-giving or personal enlightenment. The magazine curators line their virtual shelves with more than 1,000 titles in 28 different categories. They vend glossy pages devoted to subjects from the outdoors to scientific breakthroughs to current events, helping each of their titles fit nicely into any reading room, whether it houses couches, barstools, or ornately decorated porcelain chairs. By maintaining direct relationships with the publishers, they are also able to present their customers with a 100% satisfaction guarantee.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.