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Highlights
Charleston and Columbia meet in this elegant new surf and turf experience
Customer Reviews
100% Verified Reviews
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Beckytop reviewer helpful reviewer
26 ratings16 reviews
Great service, food and drink!!
Music could be toned down some….doesn’t seem appropriate for nice restaurant.
Lindatop reviewer
21 ratings21 reviews
Food was excellent as always. Flounder and Salmon. Service was excellent as well. I highly recommend.
Tia
1 ratings1 reviews
Loved our waitress! She was attentive to me when I had my allergic reaction to pineapple. Thank you so much ☺
keta
5 ratings4 reviews
Service was great. We had a party of 6 and a waitress in training. Our waitress was fantastic. The food was good. I will be back.
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About This Deal
- Type of food: Upscale seafood
- Valid any day
- View the menu and prices
- Must-try food: Roasted Chilean sea bass is served with mango relish, sauteed spinach, shrimp fried rice, ginger, and chili
- Atmosphere: The spacious interior features classic wooden furniture and an elegant look
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Must purchase meal. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid until 24 hours after purchase. Not valid with meals served in private dining room. May use 2 vouchers for tables of 4 or more. Tax & gratuity not included. Cannot use in conjunction with other specials, promotions, or Happy Hour. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Must use promotional value in 1 visit. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blue Fin Seafood Restaurant & Bar
Chef Freddy Lee brings an impressive pedigree to Blue Fin Seafood Restaurant & Bar, as he graduated from the Culinary Institute of America and honed his craft in several Manhattan restaurants. When you stop by Blue Fin Seafood Restaurant & Bar, you'll find plenty to placate your palate, including:
- Cocktails including the Carolina Blue with Absolut, Blue Curacao, and lime juice with an orange twist, as well as a wide wine list
- Lunch favorites including shrimp scampi and a half-pound black angus burger
- Appetizers such as fried calamari and tempura shrimp
- Dinner entrees such as a lump crab cake sandwich, lobster ravioli, and roasted Chilean sea bass with shrimp fried rice and mango salsa
- Chef's favorites including Lowcountry shrimp and grits and fresh caught, local dayboat fish specials
- Desserts such as key lime pie and tiramisu