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Top Rated Merchant

Blue Fin Seafood Restaurant & Bar is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Blue Fin Seafood Restaurant & Bar

461 Town Center Place, Columbia

Lunch, Brunch, or Dinner at Blue Fin Seafood Restaurant & Bar (Up to 33% Off)

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Charleston and Columbia meet in this elegant new surf and turf experience

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About This Deal

Best Price Guarantee
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  • Type of food: Upscale seafood
  • Valid any day
  • View the menu and prices
  • Must-try food: Roasted Chilean sea bass is served with mango relish, sauteed spinach, shrimp fried rice, ginger, and chili
  • Atmosphere: The spacious interior features classic wooden furniture and an elegant look

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must purchase meal. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid towards carry out. Not valid until 24 hours after purchase. Not valid with meals served in private dining room. May use 2 vouchers for tables of 4 or more. Tax & gratuity not included. Cannot use in conjunction with other specials, promotions, or Happy Hour. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Must use promotional value in 1 visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Blue Fin Seafood Restaurant & Bar

Chef Freddy Lee brings an impressive pedigree to Blue Fin Seafood Restaurant & Bar, as he graduated from the Culinary Institute of America and honed his craft in several Manhattan restaurants. When you stop by Blue Fin Seafood Restaurant & Bar, you'll find plenty to placate your palate, including:

  • Cocktails including the Carolina Blue with Absolut, Blue Curacao, and lime juice with an orange twist, as well as a wide wine list
  • Lunch favorites including shrimp scampi and a half-pound black angus burger
  • Appetizers such as fried calamari and tempura shrimp
  • Dinner entrees such as a lump crab cake sandwich, lobster ravioli, and roasted Chilean sea bass with shrimp fried rice and mango salsa
  • Chef's favorites including Lowcountry shrimp and grits and fresh caught, local dayboat fish specials
  • Desserts such as key lime pie and tiramisu