Indulge in Columbia's Prime Seafood and Wine Selections: $50 Toward Dinner or $30 Toward Lunch; Valid Any Day
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Takes ReservationsExperience Charleston meets Columbia in this new surf and turf adventure offering laid-back upscale dining and an extensive wine selection
In a delightful culinary twist where Charleston's coastal charm meets Columbia's heart, this new surf and turf haven can provide a dining experience like no other.
Imagine indulging in the finest seafood and prime cuts, all while sipping from an extensive wine list that’s as refined as it is varied. It’s laid-back luxury at its best—where Southern hospitality and upscale dining collide for a flavor-packed adventure you won’t want to miss.
What We Offer
$50 Toward Dinner or $30 Toward Lunch; Valid Any Day
- Type of food: Upscale seafood
- Valid any day
- View the menu and prices
- Must-try food: Roasted Chilean sea bass is served with mango relish, sauteed spinach, shrimp fried rice, ginger, and chili
- Atmosphere: The spacious interior features classic wooden furniture and an elegant look
Why You Should Grab The Offer
Blue Fin Seafood Restaurant & Bar, led by Chef Freddy Lee, a Culinary Institute of America graduate with experience in Manhattan’s top kitchens, offers an exceptional dining experience. The menu features signature cocktails like the Carolina Blue and an extensive wine list, alongside lunch favorites such as shrimp scampi and a half-pound black angus burger. Start with appetizers like fried calamari and tempura shrimp, then dive into dinner entrees like lump crab cake sandwiches, lobster ravioli, and roasted Chilean sea bass with shrimp fried rice and mango salsa. For a true taste of the coast, savor the Chef’s favorites including Lowcountry shrimp and grits and fresh caught, local dayboat fish specials. Finish with decadent desserts like key lime pie and tiramisu. Every dish is crafted to impress, making Blue Fin the ultimate destination for seafood lovers.
Experience Charleston meets Columbia in this new surf and turf adventure offering laid-back upscale dining and an extensive wine selection
In a delightful culinary twist where Charleston's coastal charm meets Columbia's heart, this new surf and turf haven can provide a dining experience like no other.
Imagine indulging in the finest seafood and prime cuts, all while sipping from an extensive wine list that’s as refined as it is varied. It’s laid-back luxury at its best—where Southern hospitality and upscale dining collide for a flavor-packed adventure you won’t want to miss.
What We Offer
$50 Toward Dinner or $30 Toward Lunch; Valid Any Day
- Type of food: Upscale seafood
- Valid any day
- View the menu and prices
- Must-try food: Roasted Chilean sea bass is served with mango relish, sauteed spinach, shrimp fried rice, ginger, and chili
- Atmosphere: The spacious interior features classic wooden furniture and an elegant look
Why You Should Grab The Offer
Blue Fin Seafood Restaurant & Bar, led by Chef Freddy Lee, a Culinary Institute of America graduate with experience in Manhattan’s top kitchens, offers an exceptional dining experience. The menu features signature cocktails like the Carolina Blue and an extensive wine list, alongside lunch favorites such as shrimp scampi and a half-pound black angus burger. Start with appetizers like fried calamari and tempura shrimp, then dive into dinner entrees like lump crab cake sandwiches, lobster ravioli, and roasted Chilean sea bass with shrimp fried rice and mango salsa. For a true taste of the coast, savor the Chef’s favorites including Lowcountry shrimp and grits and fresh caught, local dayboat fish specials. Finish with decadent desserts like key lime pie and tiramisu. Every dish is crafted to impress, making Blue Fin the ultimate destination for seafood lovers.
Need To Know Info
About Blue Fin Seafood Restaurant & Bar
Chef Freddy Lee brings an impressive pedigree to Blue Fin Seafood Restaurant & Bar, as he graduated from the Culinary Institute of America and honed his craft in several Manhattan restaurants. When you stop by Blue Fin Seafood Restaurant & Bar, you'll find plenty to placate your palate, including:
- Cocktails including the Carolina Blue with Absolut, Blue Curacao, and lime juice with an orange twist, as well as a wide wine list
- Lunch favorites including shrimp scampi and a half-pound black angus burger
- Appetizers such as fried calamari and tempura shrimp
- Dinner entrees such as a lump crab cake sandwich, lobster ravioli, and roasted Chilean sea bass with shrimp fried rice and mango salsa
- Chef's favorites including Lowcountry shrimp and grits and fresh caught, local dayboat fish specials
- Desserts such as key lime pie and tiramisu