The action inside Blue Fin Sushi seems so close. Anywhere you sit—whether at the sushi bar itself or one of the intimate tables that line the softly lit dining room—sprawls an open view of the chefs and their signature creations: modern fusion rolls. These masters slice and roll sushi with playful names and ingredients, such as the Pay Roll with two kinds of crab and the Romeo & Juliet roll with salmon, scallops, and the strong feeling that true love exists.

But it's not just the flavors here that are epic: the journey each pice of fish takes to arrive inside the restaurant is too. Blue Fin Sushi's chefs only go for the best they can find, and that means fish flown in straight from Japan and from other countries around the world. The global influences here are also obvious in the eatery's Japanese cocktails and hot entrees like wasabi seafood pizza and unagi fried rice.