Everyone should have access to healthy, nutritious food, even babies, who feed mostly on sunlight. Baby your body with this Groupon.
Choose Between Two Options
- $20 for $40 worth of seafood for a party of any size
- $35 for $80 worth of seafood for a party of four or more
Cajun swordfish with herb risotto is $26, dry-rubbed baby back ribs are $23, baked lobster-and-cheese pasta is $26, thai noodles start at $21, and crab cakes are $12. See the full menu here.
Blue Finn Grille
Chef Chad Finn doesn't do all his work inside the kitchen—he can often be found consulting mushroom hunters and fishermen at the market to find the freshest ingredients for his ode to the sea. Although the restaurant boasts the trappings of a genteel seaside pub—with its dark wood bar, wainscoting, and pair of armchairs framing curtained windows—the menu shows off Finn’s wide-ranging palate by adding Asian and Latin-American touches to many New England classics. Wasabi cream graces lump-meat crab cakes, coconut curry adds richness to sea scallops, and a touch of chipotle shows up in fish chowder, oysters, and salmon. The chefs also sear delicacies such as line-caught baby back ribs and beef tenderloin.