Everyone should have access to healthy, nutritious food, even babies, who feed mostly on sunlight. Baby your body with this Groupon.
- $20 for $40 Worth of Seafood
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Blue Finn Grille
Chef Chad Finn doesn't do all his work inside the kitchen—he can often be found consulting mushroom hunters and fishermen at the market to find the freshest ingredients for his ode to the sea. Although the restaurant boasts the trappings of a genteel seaside pub—with its dark wood bar, wainscoting, and pair of armchairs framing curtained windows—the menu shows off Finn’s wide-ranging palate by adding Asian and Latin-American touches to many New England classics. Wasabi cream graces lump-meat crab cakes, coconut curry adds richness to sea scallops, and a touch of chipotle shows up in fish chowder, oysters, and salmon. The chefs also sear delicacies such as line-caught baby back ribs and beef tenderloin.
90% of 656 customers recommend
“Small, intimate, no children's menu but they offer small plates for kids (pasta, chicken fingers etc) Food excellent”
“We enjoy the atmosphere--a nice small room--with fine service and delicious food. One of Haverhill's best restaurants. We hope that they may return to the beautiful...”
“We enjoy the atmosphere--a nice small room--with fine service and delicious food. One of Haverhill's best restaurants. We hope that they may return to the beautiful salads offered when that first opened.”
“Tai Shrimp Pasta is Awesome!”