What You'll Get
Choose from Four Options
- $29 for two entrees and two drinks for two, Sunday–Thursday only ($58 value)
- $32 for two entrees and two drinks for two on any day ($58 value)
- $55 for four entrees and four drinks, Sunday–Thursday only ($116 value)
- $59 for four entrees and four drinks on any day ($116 value)
This offer is valid for entrees up to a $20 value each and drinks up to a $9 value each. See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Additional fees will apply for smoking platters and full rack of ribs. Not valid with other promotions. Not valid on federal holidays. Additional fees for split plates. Not valid with other offers or promotions. Not valid for daily specials. Lesser priced drink and entrees will be discounted. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blue Fire Grill
Pegged as an "adorable hidden gem" by the Inland Valley Daily Bulletin, Blue Fire Grill is a local hot spot for barbecue, seafood, and even pizza. The diverse menu is the brainchild of Michael and Melinda French, the husband-and-wife team whose influences come from nearly three decades of restaurant experience and the cities they once called home (Michael's Baltimore background is responsible for the popular jumbo lump crab cakes, for one). But like any room a puppy is in, the barbecue here is an instant show stealer. All Blue Fire's meats are smoked onsite in a state-of-the-art Southern Pride oven, and all the ingredients—right down to the dry rubs and sauces—are made from scratch. Spirits and cocktails fall under Melinda's stewardship, with huge margaritas and other cocktails that pair with meals or keep festivities lively when live bands play on Saturday and Sunday evenings.