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Sushi Dinner with Sake at Blue Fish Japanese Restaurant and Lounge (Up to 49% Off). Two Options Available.

Blue Fish Japanese Restaurant and Lounge
4.6

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Takes ReservationsTakes Reservations

Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake

Choose Between Two Options

$25 for a sushi dinner for two or more (up to $46 value)

  • Two hand rolls (up to $20.00)
  • One special roll (up to $16.00)
  • Two domestic draft beers or one bottle of hot house sake (up to $10.00)

$55 for a sushi dinner for four or more (up to $107 value)

  • One appetizer (up to $15.00)
  • Four hand rolls (up to $40.00)
  • Two special rolls (up to $32.00)
  • Four domestic draft beers or two bottles of hot house sake (up to $20.00)

Click to see the menu.

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Not valid until 24 hours after purchase date. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Can not be combined with any other offer or promotions. Must use promotional value in 1 visit. After expiration may use paid value toward total bill for dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Valid only for domestic draft beer or hot house sake. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Blue Fish Japanese Restaurant and Lounge

Save for the sunlight streaming in through the windows, Blue Fish Restaurant and Lounge immerses patrons in a sleek, dimly lit lounge as they wash down the Japanese cuisine with swigs of hot sake. Behind the bar bathed in dim blue light, chefs carefully prepare bites of fresh sashimi and specialty sushi rolls such as the Coco Loco—spicy tuna topped with coconut shrimp and avocado in a piña colada sauce.

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