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Highlights
Wine tasting accompanies bites of fruit and signature Blue Heron Brie at gourmet food store
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.wine
cheese
wine tasting
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cheese plate
service
bartender
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brie
cheese platter
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AngelaTOP REVIEWERHELPFUL REVIEWER
16 ratings15 reviews
The blue Heron it is such a wonderful place to visit! The wine, cheese, and dips are phenomenal. The employees are super welcoming. I will definitely be back.
JudithTOP REVIEWER
20 ratings13 reviews
Love to go there for lunches. Fun to sample the dips and jams.
RichardTOP REVIEWERHELPFUL REVIEWER
53 ratings43 reviews
Fun place to visit. We always bring out of town company. Stephen in wine area very knowledgeable.
LezlieTOP REVIEWERHELPFUL REVIEWER
16 ratings7 reviews2 photos
Great staff and great plates! We stop here very often in the way to the beach❤️
BarbaraTOP REVIEWER
6 ratings5 reviews
Really enjoyed our stop here! The wine tasting and cheese plate were both delicious!
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About This Deal
Choose Between Two Options
- $17 for a wine-tasting for two with one fruit and cheese plate and two wine glasses ($30.95 value)
- $6.50 for two bottles of Riverhouse Honey Dijon or Cheddar and Chives salad dressing ($11 value)
Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
For Wine and cheese tasting option. Salad dressings may be mixed or matched. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blue Heron French Cheese Company
Though its shop brims with stacks of specialty gifts and an extensive wine collection, Blue Heron French Cheese Company's main draw is its signature creamy brie. The cheese counter offers complimentary tastes of the signature flavors—including herb garlic and smoked—as well as other local and imported cheeses. At a wine-tasting counter, sippers linger over glasses of Oregon and Washington wines, guided by a resident wine steward that matches vintages with differing palates. At the petting farm outside, visitors get to know goats, donkeys, and emu, or nod off to sleep after counting all the resident sheep.