2 Locations

$12 for $20 Worth of Gourmet Mexican Food and Drinks at Blue Iguana

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Highlights

Salt Lake City and Park City locations teem with Aztec-inspired dishes such as pumpkin-seed moles and seafood enchiladas

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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M
MaryTOP REVIEWER
7 ratings6 reviews
August 10, 2016
The food, service, and ambiance is always great!
D
Debbie
7 ratings4 reviews
February 17, 2018
Excellent food and drinks
L
LanceTOP REVIEWER
18 ratings10 reviews
February 19, 2018
Great food, nice place
R
rTOP REVIEWER
9 ratings6 reviews
February 17, 2018
Veggie chimi with chicken added was great!
E
erin
2 ratings1 reviews
February 17, 2018
You have to wait for a while on a weekend and there isn't a real waiting area.
K
Kelly
5 ratings3 reviews
February 17, 2018
Since we hadn't been here before our server brought us a mole sampler plate. I'm so glad she did because there were some of the sauces I didn't like, but I loved the verde!
R
Roger
5 ratings3 reviews
February 16, 2018
Really GOOD!
K
Kim
7 ratings4 reviews
February 17, 2018
Have the mole! It is their specialty and is fantastic!!
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About This Deal

A tortilla makes a tasty foundation for tacos, a handy mousepad, and, if you draw a face on it, an ideal companion on fishing trips. Celebrate its versatility with this Groupon.

The Deal

  • $12 for $20 worth of gourmet Mexican food
  • Click to see the full dinner menu

Need To Know

Promotional value expires Jan 16, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid for split checks. Dine-in only. Not valid toward the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Blue Iguana

Terraces of tortillas tower over simmering mole, a special recipe that has been passed down for three generations, on tables in the 15-year-old eatery with a family atmosphere. Here, in Blue Iguana's kitchens, Chef Castillo imparts the culinary arts of the Aztec empire to his team of cooks using his knowledge of Chihuahua, Mexico. In this province, families fiercely guard such traditions to honor their forebears and preserve their culture's legacy for future generations. Castillo specializes in mole recipes, which teem with rich ingredients such as chocolate, almonds, and pumpkin seeds. Guests seeking a lighter meal can customize tacos with a choice of more than 10 fillings, including grilled yellowfin, charbroiled sirloin, sautéed mushrooms, and spicy pork chorizo. The margaritas are mixed with the restaurant's brimming top-shelf tequilas such as Patron Silver and Don Julio. Diners can also visit the Park City location for breakfast dishes.