Variety of Indian dishes, including biryanis from Hyderabad and chaats from Mumbai, plus Indo-Chinese dishes, including gobi Manchurian
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for sampler appetizers. Extra fee for entrees over $18. Dine-in options valid for dine-in only. Carryout option valid for carryout only. Limit 1 voucher per carry out order.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Diners at Blue Lotus can immerse their taste buds in flavors from all the main regions in India. The eatery's chefs have mastered popular dishes from the diverse country, everything from Mumbai-style chaats to tandoori recipes from the north to chicken chettinad—a Tamilnadu entree of chicken in a spicy black-pepper-and-roasted-coconut sauce. They also blend Indian flavors with those from other countries, creating hybrid Indo-Chinese eats such as gobi Manchurian and Anglo-Indian eats such as lamb mirchiwala with green chilis, ginger, and coriander.