Blue Moon BBQ

Lebanon

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Limited quantity available
Over 460 bought

In a Nutshell

Cooks hickory-smoke Texas-style brisket, chicken, and pork ribs for 14 hours before finishing each dish with the family's signature sauce

The Fine Print

Promotional value expires Feb 6, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Not valid for carryout. Not valid for delivery. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The smoke from a wood-fire oven enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.

$7 for $15 Worth of Barbecue

Championship plates of pulled pork, texas brisket, smoked chicken, or smoked bologna with two sides start at $9.99, pulled-pork sandwiches are $3.99, catfish with hushpuppies starts at $6.99, and sides of barbecue beans, sweet-potato waffle fries, and fried green tomatoes are $1.99 each. See the full menu.

Tom's Blue Moon BBQ

A sense of well-loved Americana infuses every corner of Tom's Blue Moon BBQ as thoroughly as the scent of hickory-smoked meats. Vintage bicycles ridden by notable founding fathers dangle from the ceiling, license plates from across the country line the sky-blue walls, and red-checkered tablecloths evoke a down-home picnic ambience. This nostalgic decor complements the barbecue, which draws inspiration from time-honored family recipes. The cooks begin by hickory-smoking cuts of pork, beef, and chicken for as long as 14 hours before glazing it with the restaurant's signature sauce. To accompany the hearty platters, they also make more than 10 side dishes in-house—including turnip greens, fried green tomatoes, and sweet-potato waffle fries—and craft a tantalizingly sweet banana pudding.

Tom's Blue Moon BBQ

A sense of well-loved Americana infuses every corner of Tom's Blue Moon BBQ as thoroughly as the scent of hickory-smoked meats. Vintage bicycles ridden by notable founding fathers dangle from the ceiling, license plates from across the country line the sky-blue walls, and red-checkered tablecloths evoke a down-home picnic ambience. This nostalgic decor complements the barbecue, which draws inspiration from time-honored family recipes. The cooks begin by hickory-smoking cuts of pork, beef, and chicken for as long as 14 hours before glazing it with the restaurant's signature sauce. To accompany the hearty platters, they also make more than 10 side dishes in-house—including turnip greens, fried green tomatoes, and sweet-potato waffle fries—and craft a tantalizingly sweet banana pudding.

Customer Reviews

Keep up the great work! Delicious food in a great atmosphere.
John G. · February 7, 2013
I really enjoyed your BBQ, some of the best I've had in a while.
Randy W. · February 6, 2013
nice staff good food
Stan H. · January 29, 2013

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