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Ethiopian Fare and Nonalcoholic Drinks for Two or Four at Blue Nile Ethiopian Cuisine (Half Off)

Blue Nile Ethiopian Cuisine
4.6

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Sandy
7 years ago
We love the vegetable & meat platters. The red sauce is a delicious addition to the food. The service is always good- very friendly and attentive.

Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Chefs use traditional recipes & fresh ingredients to whip up authentic Ethiopian eats, including vegetarian & vegan options

Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Ethiopian fare and nonalcoholic drinks for two
  • $30 for $60 worth of Ethiopian fare and nonalcoholic drinks for four

    Chefs whip up authentic dishes such as doro wot chicken legs simmered in a spicy sauce ($11.99), yebeg tibs cubed boneless leg of lamb ($14.99), tegabino shiro puréed split peas and vegetables ($8.99), and kitfo Prime beef tartare seasoned with ethiopian clarified butter and chili powder ($13.99). See the full menu.

Need To Know Info

Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Valid only for dine-in and carryout. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Blue Nile Ethiopian Cuisine

Named for the revered ancient river whose life-giving waters cascade through Ethiopia, Blue Nile brings vibrantly hued, flavorful tastes of Ethiopian cuisine stateside. The kitchen buzzes as chefs concoct traditional Ethiopian dishes using fresh ingredients such as red beets, whole brown lentils, and homemade sauces. Along with dishes featuring flavorful cuts of beef, chicken, and lamb, the menu also boasts many popular vegan and vegetarian dishes, each voted as such in their high-school yearbooks. Further proof of Blue Nile’s dedication to upholding Ethiopian culture is evidenced in the dining room, where the staff welcomes guests to chow down in the traditional manner of sharing meals table-wide and eating with their hands or scooping up bites with injera, a traditional Ethiopian flatbread.

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