Ethiopian Fare and Nonalcoholic Drinks for Two or Four at Blue Nile Ethiopian Cuisine (Half Off)
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Chefs use traditional recipes & fresh ingredients to whip up authentic Ethiopian eats, including vegetarian & vegan options
Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Ethiopian fare and nonalcoholic drinks for two $30 for $60 worth of Ethiopian fare and nonalcoholic drinks for four
Chefs whip up authentic dishes such as doro wot chicken legs simmered in a spicy sauce ($11.99), yebeg tibs cubed boneless leg of lamb ($14.99), tegabino shiro puréed split peas and vegetables ($8.99), and kitfo Prime beef tartare seasoned with ethiopian clarified butter and chili powder ($13.99). See the full menu.
Chefs use traditional recipes & fresh ingredients to whip up authentic Ethiopian eats, including vegetarian & vegan options
Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Ethiopian fare and nonalcoholic drinks for two $30 for $60 worth of Ethiopian fare and nonalcoholic drinks for four
Chefs whip up authentic dishes such as doro wot chicken legs simmered in a spicy sauce ($11.99), yebeg tibs cubed boneless leg of lamb ($14.99), tegabino shiro puréed split peas and vegetables ($8.99), and kitfo Prime beef tartare seasoned with ethiopian clarified butter and chili powder ($13.99). See the full menu.
Need To Know Info
About Blue Nile Ethiopian Cuisine
Named for the revered ancient river whose life-giving waters cascade through Ethiopia, Blue Nile brings vibrantly hued, flavorful tastes of Ethiopian cuisine stateside. The kitchen buzzes as chefs concoct traditional Ethiopian dishes using fresh ingredients such as red beets, whole brown lentils, and homemade sauces. Along with dishes featuring flavorful cuts of beef, chicken, and lamb, the menu also boasts many popular vegan and vegetarian dishes, each voted as such in their high-school yearbooks. Further proof of Blue Nile’s dedication to upholding Ethiopian culture is evidenced in the dining room, where the staff welcomes guests to chow down in the traditional manner of sharing meals table-wide and eating with their hands or scooping up bites with injera, a traditional Ethiopian flatbread.