Chefs grill salmon, chicken, or steaks on a hibachi grill, pairing the sizzling meats with sauces such as teriyaki or ginger lime chili
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid for dine-in only. Reservation required. Not valid for sushi. Not valid for lunch. Not valid for happy hour specials. Must purchase 1 food item. Extra 18% service fee required; added to the bill prior to discount.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The kaleidoscopic swirls of sauce that encircle most sushi rolls at Blue Ocean would be dizzying if they didn’t look so delicious. Each of the beautifully plated chef’s special rolls features innovative use of fresh fish with some unexpected ingredients. The Cajun roll works spicy crawfish into the mix and the Texas roll wraps spicy beef and spinach into individual bites. In addition to sushi, the restaurant's full bar bolsters the menu, which boasts a variety of cooked entrees, such as Vietnamese vermicelli noodle dishes and Hibachi dinners that include rib eye steak and grilled chicken with lemongrass.