$15 for $30 Worth of New Orleans-Style Cuisine
The menu includes a chicken-and-andouille quesadilla ($10.95), a muffaletta for two with salami, smoked turkey, provolone, and olive spread ($12.95), shrimp étouffée with celery, onions, peppers, tomatoes, and rice ($12.95), and bread pudding with whiskey sauce ($5.95).
Blue Parrot Bar & Grille
From the strains of live blues resonating through its walls to the spicy kick of its habañero Voodoo shrimp, Blue Parrot Bar & Grille recreates the freewheeling, vivacious vibe of a New Orleans nightclub. Guests sip colorful mojitos and hurricanes as they dig into Creole and Cajun specialties, including étouffée, red beans and rice, gumbo, and jambalaya. Live bands primarily capture the gazes of diners, although the restaurant’s decor is interesting on its own. Murals, carnival masks, and posters evoke lively Bourbon Street scenes and Mardi Gras celebrations; outside, a brick patio surrounds guests with fountains, canna plants, and a large mural of a French Quarter–style inn.