When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.
Choose Between Two Options
- $44 for a meal for two with one appetizer (up to an $11.75 value) and two entrees (up to a $38.75 value each; up to an $89.25 total value)
- $79 for a meal for four with two appetizers (up to an $11.75 value each) and four entrees (up to a $38.75 value each; up to a $178.50 total value)
The menu includes entrees such as linguine with clam sauce, housemade lasagna, two 5-ounce lobster tails, coconut shrimp, and blackened tilapia.
Blue Pointe Restaurant
The menu at Blue Pointe Restaurant arises from a simple fusion of Italian cooking and owner David Muer's fondness for seafood. The blend is embodied by the Seafood à la Blue Pointe: lobster, scallops, and shrimp sautéed in olive oil and garlic arrive served over linguine. The Shrimp Ilene appetizer—a specialty by way of the Joe Muer Seafood eatery—includes four shrimp baked in garlic casino butter and sprinkled with chopped almonds. Cooks also prepare lobster tails, frog legs, and king-crab legs, which are served on a bejeweled throne.