$7 for $15 Worth of Barbecued Eats and Non-Barbecued Drinks at Blue Ribbon BBQ

Blue Ribbon BBQ

Up to 53% Off
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What You'll Get

The dangers of barbecue consumption are clear when you consider a sauce-coated finger's eerie resemblance to a succulent rib. Be sure to have plenty of digit-saving napkins on hand when feasting on today's deal. For $7, you get $15 worth of barbecued eats at Blue Ribbon BBQ in Derwood. Your Groupon is good for dine-in or carryout, but not carry-in or guest appearances on Celebrity Apprentice.

Before approaching the counter to place saucy demands, take some time to examine the extensive menu. Cue the meal with a country appetizer, like a 12-pack of corn nuggets ($4.99) or 20 BBQ hot wings ($13.99). Barbecued bites are prepared using a combination of techniques. Meat simmers patiently and submits to charbroiling to achieve off-the-bone tenderness. Get a Texas-sized barbecue sandwich full of chopped chicken ($5.99) or sliced or chopped brisket ($5.99). Investigate the rib scene with a full rack of baby backs ($21.99) or a half order of pork spare ribs ($14.99). All dinners come with two sides and a warm dinner roll. Sides include hand-cut fries, Texas-style beans, and luscious hush puppies.

The family atmosphere inside Blue Ribbon BBQ makes it a welcoming place to hold an indoor picnic or friendly rib-eating contest. Crafting your own barbecue feast takes hours of time and years of knowhow in order to achieve care-bear levels of tenderness and Pavlovian degrees of salivation induction. Skip the laborious process with a quick trip to Blue Ribbon BBQ. In the time it takes to fill a fountain-drink cup with barbecue sauce and tie a bib around your left knee, your home-cooked meal will be fit for feasting.


The Gazette reviewed Blue Ribbon BBQ, and the restaurant was mentioned on WAMU's Food with Tim Carman. Yelpers and four Yahoo! Local users give Blue Ribbon a four-star average:

  • The Carolina-style pork barbecue is now the real deal: pork shoulder, cooked low and slow in a hickory-fired smoker for hours until the meat practically flakes apart — at which point it is chopped and dressed with vinegar, chilies, pepper and salt. It's sold by the pound or served as a sandwich on a bakery-fresh bun that stands up to the sauce. Opt for a drizzle of "pig juice" — basically a second dose of vinegar and spice that provides a proper balance of acid and richness. – Brian Patterson, Gazette
  • But the coup de grace was a deep fried hot dog loaded with beef brisket, onions, and beans. I added some spicy mustard, and the hot dog was amazing. I wish I had ordered another hot dog instead of the ribs because that's how delicious the hot dog was. – Ed L., Yelp

The Fine Print

Promotional value expires Jul 21, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Limit 1 per carryout order. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Blue Ribbon BBQ

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.