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$25 for $50 Worth of Pies at Blue Ribbon Desserts


67% of 36 customers recommend

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In a Nutshell

An array of award-winning pie flavors including holiday sweet potato, seasonal strawberry rhubarb, and coconut cream dream

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Reservation required; subject to availability. 72hr cancellation notice required. Valid for carryout or delivery. Valid only for pies. Not valid 12/25/12, 1/1/13, and 3/31/13. Extra fee for travel outside 25 miles of 85234. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Blue Ribbon Desserts - Gilbert: $25 for $50 Worth of Pies at Blue Ribbon Desserts

After a long, hard day, kids turn to sweets for comfort, just like adults turn to demolition derbies or bathtub crying. Have a relaxing snack with this Groupon.

$25 for $50 Worth of Pies

An extensive spread of pies includes holiday sweet potato ($19.95), strawberry rhubarb ($21.95), coconut cream dream ($23.95), and fudge truffle café au lait ($25.95). See the full menu of flavors and fillings.

Blue Ribbon Desserts

Stan and Brenda Strom have more than just dessert recipes decorating their kitchen—although of those, they have hundreds. They also hold multiple blue ribbons from state fairs, with celebrated sweets including a coconut-custard macadamia-nut pie, a dark-chocolate raspberry glacier pie, and a maple-pecan cheesecake, as well as many others. Their beloved business, Blue Ribbon Desserts, got an extra boost toward stardom when it was featured on FoodNation with Bobby Flay.

Chef Strom shares his confectionary skills in multiple ways. He bakes seasonal fruit pies, cheesecakes, and cookies fresh to order and ships them across the United States. He also reveals 60 of his favorite recipes in the Blue Ribbon Cookbook, which is said to smell like freshly churned butter during full moons. And in order to grant fans intimate access to his baking ways, he conducts monthly classes that empower students to create their own pies for family members and friends.


67% of 36 customers recommend

  • “Excellent pies!”

  • “The desserts were really, really good - all of my guests loved them.”

  • “Great pies!!”

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