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The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. All goods or services must be used by the same person. Must use promotional value in first visit. Not valid for Restaurant Week. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blue Tomato Kitchen
Mongolia, Nepal, Beverly Hills, Belgium, the United Kingdom, Switzerland. Chef David Baruthio has diced, seared, and spiced in all these places, pausing only for the occasional Michelin nod. In opening Blue Tomato Kitchen with his family, he finally settles in one place for a while, eagerly treating Des Moines–area foodies to his signature brand of French-influenced Italian food.
His cuisine mirrors his Alsace upbringing, but it also reflects a broader influence: that of nature itself. Throughout all his travels, one thing has remained constant, and it is this hallmark fascination with ingredients' origin stories. And so, peering into the restaurant's open kitchen, visitors to Blue Tomato Kitchen see dishes appear from scratch. Chef Baruthio and team make pasta by hand, and toss pizza dough high in the air before sliding it into a stone oven. Then, these ingredients come together with local cheese, meat, and produce for a gourmet-yet-casual menu of grilled hanger steak, and prosciutto-laden pizzas, to name just a few.