Before sushi proved how delightful rolled-up food could be, fish had been served folded over rice and woven into a basket. Revel in the roll with today's Groupon: for $10, you get $20 worth of sushi and Asian cuisine at Blue Yuu in Raytown.
Blue Yuu's chefs craft an extensive menu of fresh sushi, sizzling-hot plates and popular dishes from across Asia. Patrons can start meals by finger-painting plates with sauce from barbecue boneless ribs ($4.95) or let crab rangoon's ($4.25) morsels of cream cheese-coated crab tango across their taste buds. Fresh asparagus rolls ($5.95) tumble over tongues alongside salmon-tuna rolls ($5.95), Philadelphia rolls ($5.95), and Santa rolls ($9.95) that have mistaken open mouths for chimney entrances. Reclining on a sizzling hot plate, lamb ($12.95) arrives sprinkled with spices, and chicken or shrimp join plates of thai fried rice ($9.95) adorned with pineapple and cranberries. To wash down meals, chefs concoct bubble teas ($3.50) from fresh fruits, crushed ice, and tapioca pearls that can also be worn to pudding-themed black-tie events.
Within Blue Yuu’s kitchen, chefs harmonize influences from Japanese, Chinese, Thai, and Korean cuisine. Sushi chefs wrap rice and fresh fish with sheets of nori as servers deliver sizzling iron plates of Szechuan-style seafood and black pepper beef. Hot stoneware cossets bibimbaps, which consist of vegetables, kimchi, egg, and hot sauce. Dulcet sauces coat Chinese dishes such as mango chicken and General Tso’s chicken, and provide contrast to fiery Thai curries.
9700 E 63rd St.
Raytown, Missouri 64133Get Directions