It's not at all uncommon to see someone sipping a beer or an electric blue martini at BlueFox Indian Bar & Grill's royal-hued bar. What is unusual is that person having a drink without also diving into one of the restaurant's all-natural Indian dishes. Using organic produce from local farms, sustainable seafood, and free-range poultry, the chefs prepare a variety of South Indian specialties. The coastal-based dishes bring together traditional recipes with a twist, including a unique biryani layered with ground lamb and prawns cooked in coconut milk and masala sauce. Co-owner Venkata Kaza says that 90% of these dishes are made from scratch, including roasting and grinding the raw seeds in the masala to blending syrup for craft cocktails, ensuring that each bite is as flavorful, and natural, as possible.