Choose Between Two Options
- $25 for $40 worth of gastropub dinner fare for two
- $49 for $80 worth of gastropub dinner fare for four
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Blueprint Tap Room
Sunlight pours through the large front windows at Blueprint Tap Room, brightening a loft-like space that brims with Design District charm. In the kitchen, North Beach native Chris Wong uses nearly two decades of industry experience while forging modern American dishes to match the tap room's inviting vibe. His concise-yet-diverse menu features small plates such as bone-marrow fries topped with gremolata and large plates, including a popular fried-chicken sandwich served with cabbage chili slaw and sriracha aioli. An impressive lineup of craft beer and wine pairs perfectly with Chef Wong's creations; Blueprint has more than 20 beers on tap, and the selection changes monthly, just like the color of the moon.