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Reviewed July 28, 2014
· Reviewed September 20, 2017
· Reviewed August 29, 2017
What You'll Get
Concerts, like dimly lit chandeliers, are more impressive outdoors and are more enchanting when adorned with strategically placed glow sticks.
Choose Between Two Options
- $20 for entry for two (a $39.98 value)
- $38 for entry for four (a $79.96 value)
The fourth annual Blues and Bones Festival takes place on Saturday, July 26, from noon until 10 p.m. at Calaveras County Fairgrounds. Crowds gather to hear singers' soulful wails, see guitarists' lightning-fast fingers move up and down fretboards, and set their watches to drummers' precise timekeeping. Musicians include Shane Dwight, Maxx Cabello Jr and Jeramy Norris & the Dangerous Mood. While listening to the bands, audiences can purchase tickets to sample barbecue and vote on the best.
The Fine Print
Promotional value expires Jul 27, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blues and Bones Festival
The blues can spawn from many different things. A life full of regrets. A failed relationship with a former sweetheart. A favorite Cheers episode interrupted by the Public Broadcasting System. With the blues, there's always a story in between the notes of every chord progression. At some point, however, all of that melancholy comes full circle, and the music transforms into a raucous celebration of life. That's certainly the case at the Blues and Bones Festival, where crowds gather to hear regional blues artists, from soulful singers to lightening-fast guitarists, share their euphonious stories to cheering crowds.
Though the expressive performances of these artists certainly shake attendees right down to their bones, the "bones" in the event title actually refers to the remnants of slow-smoked barbecue. In addition to the music, the outdoor festival culls a melange of food vendors who add their own signature seasonings to pork, chicken, and beef.