Seafood for Two or Four or More People at BLVD. Seafood (31% Off)

Kempner Park

from $28
Value Discount You Save
$40 30% $12
Give as a Gift
Limited quantity available
Over 40 bought

In a Nutshell

Menu of seafood specialties includes shrimp ‘n’ grits, clam linguini with smoked bacon, crab cakes, and shrimp dijon

The Fine Print

Promotional value expires Aug 31, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservations recommended, but not required. Not valid towards the purchase of alcohol. Not valid towards specials. Tax and gratuity not included. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $28 for $40 worth of seafood for two or more people
  • $55 for $80 worth of seafood for four or more people
  • Click here to see the menu.

”####Gumbo: A Multicultural Melting Pot, Literally

Creole recipes are some of the oldest American traditions. Dig in to our exploration of perhaps the most famous creole specialty—gumbo.

There is perhaps no greater sign of Louisiana’s culinary heritage than the mélange of aromas that wafts from a pot of simmering gumbo—a cornerstone of creole cooking from as far back as the time of the Louisiana Purchase. Nearly every recipe calls for some kind of roux, a traditional French sauce that consists of butter, oil, or some other fat mixed with flour. Beyond that, the specific spices and ingredients vary wildly, but most versions of gumbo fall into one of three general categories. Seafood gumbos feature oysters, crawfish, and other catches simmered with okra and vegetables, whereas filé gumbo uses a spicy herb made from ground sassafras leaves to highlight the savory flavor of andouille, poultry, ham, or smoked links. The third variant is known as gumbo z’herbes, a vegetarian recipe traditionally served during Lent.

Despite its indisputable creole ties, gumbo can’t actually be traced to a single cultural tradition. The version using filé powder, for instance, originally derives from Native American cultures. Either way, the name itself comes from the West African term “gombo,” which means “okra”—a plant native to Africa that the French colonists of Louisiana likely introduced to North America in the early 1700s.”

Merchant Location Map
  1. 1

    Kempner Park

    28th & Seawall

    Galveston, TX 77550

    +14097620000

    Get Directions

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