All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Mediterranean cuisine is renowned for the way its rich ingredients inspire innovative food-fighting techniques. Skillfully execute the Kebab Eye Jab or the Hummus Humdinger with today’s Groupon: for $25, you get $50 worth of Mediterranean dinner fare and drinks at Boardwalk Bistro, located on Broadway Street next to Witte Museum. Traditional Mediterranean cuisine receives tasty, contemporary enhancements at Boardwalk Bistro, whose Euro-style dining environment offers plenty of window seating and jazz music Friday and Saturday. The dinner menu provides patrons with a great selection of edible options plucked fresh from trees outside, including lamb tagine, seafood paella, French cassoulet, vegetarian dishes, and homemade desserts.
- Boardwalk Bistro is such a charming little escape so close to downtown! I like the daily specials.....there is always a rustic, old world style special. The lamb ragout is out of this world, as are the tagines, and boulibaisse [sic]. – olivia99, Citysearch
- Boardwalk Bistro hits the notes just right, offering homely dishes in the style of French cuisine, and an atmosphere that reminds me of France without beating me over the head with it. – Brad S., Yelp
The Fine Print
Promotional value expires Jun 8, 2011. Amount paid never expires. Limit 1/person, may buy 2 add'l as gifts. Limit 1/table, 2/table of 5 or more. Reservation req'd, subj to avail. Not valid 12/31, 2/14, or 3/17. Not valid toward alcohol or lunch. Tax and grat not incl'd. Not valid w/ other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Boardwalk Bistro
In 1977, Barbara Hunt decided to set aside a year of her life to explore the world and learn about its diverse food and flavor structures. So, she plucked a low-hanging 30,000-mile Pan Am travel voucher from the nearest voucher tree and did just that. One dietetics degree and a decade later, Boardwalk Bistro was born. Now, Barbara and two executive chefs focus their three collective minds on empty plates, envisioning authentic Old-World Mediterranean dishes prepared with contemporary style. Barbara shines as the bistro's sommelier while their collective concentration brings forth bouillabaisse (seafood stew), paella valencia (with rabbit, chicken, duck, and chorizo), spanish tapas that warm up stomachs the same way baseball players warm up for big games (by eating tapas), and plenty of other meaty and vegetarian plates. Boardwalk Bistro's antique-style furniture and colorful decor create an informal, Mediterranean ambiance perfect for enjoying a trio of raspberry, lemon, and mango sorbets, which chill palates more delicately than a midwinter game of open-mouthed freeze tag. The exposed-stone walls resound with live music and a tagine top standing in for a cowbell on Friday and Saturday evenings.