What You'll Get
Mediterranean cuisine is renowned for the way its rich ingredients inspire innovative food-fighting techniques. Skillfully execute the Kebab Eye Jab or the Hummus Humdinger with today’s Groupon: for $25, you get $50 worth of Mediterranean dinner fare at Boardwalk Bistro.
Boardwalk Bistro’s epicurean engineers populate a mouthwatering menu with flavorful lamb, poultry, and vegetarian dishes. Work up full-sized appetites with appetizers such as Moroccan chicken lollipops ($10) or the brussell sprouts & artichoke hearts tossed with Italian ham ($10). Treat taste buds to the underwater flavors of the crystalline sea with a seafood dish such as seafood paella ($24) or chef's ocean trio of crab stuffed jumbo shrimp with lobster mousse ($33). The grilled rack of lamb, draped in mint-cherry au jus and coddled by mushroom-leek risotto ($32), quells carnivorous cravings with more facility than a piñata stuffed with meat.
The Bistro cultivates a friendly, sumptuous ambiance with linen tablecloths, numerous windows, and flickering candlelight, setting the mood for a romantic dinner or tender rugby-team supper. Weekend patrons can wash down heaping forkfuls of fare with complimentary live-jazz tunes or by making their own music with fork drums and saltshaker maracas.
The Fine Print
Promotional value expires Oct 27, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Not valid for the purchase of alcohol. Dine-in only. Not valid on holidays. Not valid for lunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Boardwalk Bistro
In 1977, Barbara Hunt decided to set aside a year of her life to explore the world and learn about its diverse food and flavor structures. So, she plucked a low-hanging 30,000-mile Pan Am travel voucher from the nearest voucher tree and did just that. One dietetics degree and a decade later, Boardwalk Bistro was born. Now, Barbara and two executive chefs focus their three collective minds on empty plates, envisioning authentic Old-World Mediterranean dishes prepared with contemporary style. Barbara shines as the bistro's sommelier while their collective concentration brings forth bouillabaisse (seafood stew), paella valencia (with rabbit, chicken, duck, and chorizo), spanish tapas that warm up stomachs the same way baseball players warm up for big games (by eating tapas), and plenty of other meaty and vegetarian plates. Boardwalk Bistro's antique-style furniture and colorful decor create an informal, Mediterranean ambiance perfect for enjoying a trio of raspberry, lemon, and mango sorbets, which chill palates more delicately than a midwinter game of open-mouthed freeze tag. The exposed-stone walls resound with live music and a tagine top standing in for a cowbell on Friday and Saturday evenings.