American Food and Treats for One, Two, or Four at Boardwalk Eats & Sweets (50% Off)

Mira Mar

Value Discount You Save
$30 50% $15
Give as a Gift
Limited quantity available
Over 380 bought

In a Nutshell

Menu includes half-pound cheeseburgers, funnel cakes, chicken bacon ranch wraps, chili cheese dogs, fried cheesecake, and veggie paninis

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 180 days. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $15 for three Groupons, each good for $10 worth of food and drinks for one ($30 total value)
  • $12 for $24 worth of food for two
  • $24 for $48 worth of food for four
  • See the menu.

Deep-Frying: Boiling Food from Within

You’d think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren’t. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

Customer Reviews

family place 100% enjoyable
Jasmin R. · August 21, 2016
kids loved the food
Jasmin R. · August 21, 2016
great food
Jasmin R. · August 21, 2016
Merchant Location Map
  1. 1

    Mira Mar

    217 Avenida Madera

    Sarasota, FL 34242

    +19413463287

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15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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