There is nothing basic about the pies at Boardwalk Pizza. Chefs stretch dough into both pan-style and deep-dish crusts, which they slide in the oven or place in cast-iron skillets for extra crispiness. They even whip up gluten-free pies for people with allergies. Such an eclectic selection of crusts deserves an equally creative medley of toppings, and the chefs don’t disappoint. They cover pizzas with scrambled eggs and fried potatoes, hot dogs, and all the fixings of a Greek spinach pie. These inventive pizzas are served alongside other items such as burgers, heroes, and funnel cakes. After meals, kids and adults alike can move to the game room to play rounds of air hockey, pinball, and Pac-Man.