All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
$22 for a pub dinner for two (up to $41.97 total value)
- One appetizer (up to $7.99 value)
- Two sandwiches or burgers (up to $17.98 value)
- Two craft beers (up to $16 value)
$42 for a pub dinner for four (up to $83.94 total value)
- Two appetizers (up to $15.98 value)
- Four sandwiches or burgers (up to $35.96 value)
- Four craft beers (up to $32 value)
Click to see the menu.
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 group or party. Minimum of 2 people required for 2-person option; minimum of 4 people required for 4-person option. Craft beers are served in Goblet glassware. Not valid toward sampler appetizer or any seafood items. No substitutions. Not valid on special events such as Superbowl, sporting events, and live music. Vouchers are not accepted after 6 p.m. on Friday or Saturday nights when live music is scheduled. Call (856) 356-2072 in advance for the calendar of live music events. Offer is only valid for pub meal for 2 or 4 people which includes the appetizers, sandwiches, burgers and beers. Limit 1 per person. Must use promotional value in 1 visit(s). Must wait 24 hours before redeeming. Valid only for option purchased. Valid for dine-in only. May be repurchased every 90 days. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per table. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Bobby Ray's Pennsauken Tavern
Call it fate, or call it mere coincidence. One day, Bobby Ray Harris happened upon an ancient wooden box inside his tavern. He was poking around in a crawlspace of the 105-year-old building when, buried beneath a mallet and a handful of corks, he found a recipe for a nameless beer. Bobby Ray sent the instructions to some local brewers, who proceeded to craft the first batch of a truly special beer they called Pennsauken Crick.
The brew is a highlight of the beer list at Bobby Ray’s Pennsauken Tavern, which is saying something—the selection includes nearly 30 drafts and more than 90 bottled and canned options. These pours complement the kitchen’s creative spins on barroom classics, from burgers topped with mac and cheese to ravioli doused in champagne sauce. As if the food and drinks weren't enough to draw in crowds, Bobby Ray’s regularly hosts open mics in which poets one-up each other with dramatic readings of the tavern's original beer recipe.