All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $115 for a prix fixe dinner for two, valid Friday–Saturday (up to $204 value)
- $129 for a prix fixe dinner for two, valid Monday–Thursday (up to $204 value)
Dinner includes the following:
- Two appetizers
- Two sides
- Two entrees
- Two desserts
- One bottle of wine
The Fine Print
Promotional value expires Oct 3, 2015. Amount paid never expires. Limit 1 per person, may buy 10 additional as gifts. Valid only for option purchased. Reservation required by phone only; OpenTable reservations not accepted. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bobby Van’s Steakhouse
Culinarily speaking, it’s hard to find anything more classic New York City than a thick, juicy steak. Bobby Van knows that well. He opened his first restaurant in the Hamptons during the summer of ’69, and, though his storyline was nixed from the Bryan Adams hit, the brand eventually found fame as a family of grills and steakhouses now renowned throughout the city and East Coast.
The menu at each eatery opens with a selection of salads and appetizers, which may include delicate sliced tomato with buffalo mozzarella or thick cut apple wood smoked bacon. Entrees may prove to be the hardest course to decide on, with a selection that spans seafood, chicken, and a steak selection of prime aged filet and marinated skirt steak. Each space also holds a full bar stocked with spirits and wines handpicked by the sommelier.
With five locations in Manhattan, each Bobby Van’s establishment carries with it a bit of the city’s history. The restaurant on 54th Street occupies a handsome, wood-paneled dining room that was formerly a hangout for Sinatra and the Rat Pack.