Bobby Van's Steakhouse

Up to 44% Off
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Customer Reviews

1,731 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Janet D. · 15 reviews TOP REVIEWER
· Reviewed February 21, 2017
Food is excellent in terms of taste. The staff are cordial and very accomodating.


Laurell J. ·
· Reviewed November 28, 2016
Food is excellent!


Janice K. ·
· Reviewed November 27, 2016
Our server was very pleasant as well as the whole ambiance. However, the hostess that first took our reservation was a bit on the rude side.. The horseradish crusted salmon and avocado tuna tartar was delicious! The filet mignon was cooked well on the inside but slightly burnt on the outside. Overall it was a pleasant dining experience.

What You'll Get

The Deal

  • $115 for a prix fixe dinner for two, valid on Friday and Saturday; 54th street location only (up to $204 value)

Dinner includes:

  • Two appetizers
  • Two sides
  • Two entrees
  • Two desserts
  • One bottle of wine

View the menu.

The Fine Print

Promotional value expires Nov 26, 2016. Amount paid never expires. Alcohol is not discounted more than 50%. Dine-in only. Not valid on Thanksgiving. Limit 1 per person, may buy 10 additional as gifts. May use multiple per table. Valid only for option purchased. Reservation required by phone only; OpenTable reservations not accepted. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Bobby Van’s Steakhouse

Culinarily speaking, it’s hard to find anything more classic New York City than a thick, juicy steak. Bobby Van knows that well. He opened his first restaurant in the Hamptons during the summer of ’69, and, though his storyline was nixed from the Bryan Adams hit, the brand eventually found fame as a family of grills and steakhouses now renowned throughout the city and East Coast.

The menu at each eatery opens with a selection of salads and appetizers, which may include delicate sliced tomato with buffalo mozzarella or thick cut apple wood smoked bacon. Entrees may prove to be the hardest course to decide on, with a selection that spans seafood, chicken, and a steak selection of prime aged filet and marinated skirt steak. Each space also holds a full bar stocked with spirits and wines handpicked by the sommelier.

With five locations in Manhattan, each Bobby Van’s establishment carries with it a bit of the city’s history. The restaurant on 54th Street occupies a handsome, wood-paneled dining room that was formerly a hangout for Sinatra and the Rat Pack.

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