Steak is one of the few things that has a knife named after it, besides butter, the Swiss Army, and David Bowie. Have a meal that’s a cut above with this Groupon.
Choose Between Two Options
- $100 for $200 worth of steakhouse dinner Monday–Thursday
- $100 for $200 worth of steakhouse dinner Friday or Saturday
The dinner menu includes appetizers such as a crab cake ($19) and tuna tartare ($16.95), as well as a petite filet mignon ($36), lamb chops ($49), and steak gorgonzola ($48).
Bobby Van’s Steakhouse
Culinarily speaking, it’s hard to find anything more classic New York City than a thick, juicy steak. Bobby Van knows that well. He opened his first restaurant in the Hamptons during the summer of ’69, and, though his storyline was nixed from the Bryan Adams hit, the brand eventually found fame as a family of grills and steakhouses now renowned throughout the city and East Coast.
The menu at each eatery opens with a selection of salads and seafood appetizers, which may include delicate crab cakes or chilled lobster cocktails. Entrees may prove to be the hardest course to decide on, with a selection that spans lamb chops, fish, and a steak selection of filets, sirloin, and marbled porterhouses that can feed two, three, or four. Each space also holds a full bar stocked with spirits and wines handpicked by the sommelier.
With five locations in Manhattan, each Bobby Van’s establishment carries with it a bit of the city’s history. The restaurant on 54th Street occupies a handsome, wood-paneled dining room that was formerly a hangout for Sinatra and the Rat Pack.
90% of 1,418 customers recommend
“Delicious foof and great service! Totally worth it”
“Bacon starter was excellent as was the filet. The sides and dessert are just ok. Service was great. Worth the groupon or the same deal was offer d as a prix fix same...”
“Bacon starter was excellent as was the filet. The sides and dessert are just ok. Service was great. Worth the groupon or the same deal was offer d as a prix fix same price the night we were there.”
“Excellent food and service.”