About Big Boy
Founded in 1936 in Glendale, California, Big Boy’s flagship location initially bore the name Bob’s Pantry. At a diner’s request, owner Bob Wian piled two beef patties onto a bun to create the first Classic Big Boy, a double-decker hamburger that would become so popular that the small burger stand would eventually grow into a franchise of more than 100 US locations.
Legend has it that Bob named the creation after one of his most loyal customers, a 6-year-old boy in droopy overalls who would one day ascend to mascot stardom.
Though the menu has since expanded to include ham sandwiches, homestyle dinners, and breakfast, the eatery still serves its namesake burger stacked high with two patties, American cheese, and special sauce. A large, overall-clad statue stands guard at every location, reminding patrons of the restaurant’s humble beginnings and that children will turn to stone if they don't eat enough cheeseburgers.
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