$20 for $40 Worth of Steak, Chicken, Drinks, and More at Bob's Bar n' Grill Steakhouse
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- Steaks, seafood, schnitzel, burgers, pasta & more
- Casual dining environment
- Fresh & local ingredients
Without steak, most Canadians wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Today's deal gives you a chance to use them: for $20, you get $40 worth of steak, chicken, ribs, drinks and more at Bob's Bar n' Grill Steakhouse in Aldergrove. Bob's Steakhouse caters to carnivores of the bipedal persuasion, serving seafood, ribs, schnitzel, burgers, and more in a casual dining environment. The menu is stacked with hearty choices, all prepared with fresh, local, and seasonal components. Start off with a luxurious plate of escargots ($9) or one pound of Atlantic steamed mussels ($10). Or, embrace the herbivore squatting in your stomach and dig into Chef David's veggie burger with Kennebec house cut fries ($13). Steaks include the tenderloin with a blueberry demi-glace ($23), the sirloin brushed with roasted garlic ($18), and the sirloin Oscar covered with scallops and prawns ($23).
Reviews
Ninety-three per cent of Urbanspooners recommend Bob’s Bar n’ Grill:
- Steaks are the best I've had in a long time – Walter
- It's probably the most friendly place I've ever eaten…the food is incredibly tasty and filling, very reasonable prices and outstanding deep fried Cheese cake. – Jared Fowler
- Steaks, seafood, schnitzel, burgers, pasta & more
- Casual dining environment
- Fresh & local ingredients
Without steak, most Canadians wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Today's deal gives you a chance to use them: for $20, you get $40 worth of steak, chicken, ribs, drinks and more at Bob's Bar n' Grill Steakhouse in Aldergrove. Bob's Steakhouse caters to carnivores of the bipedal persuasion, serving seafood, ribs, schnitzel, burgers, and more in a casual dining environment. The menu is stacked with hearty choices, all prepared with fresh, local, and seasonal components. Start off with a luxurious plate of escargots ($9) or one pound of Atlantic steamed mussels ($10). Or, embrace the herbivore squatting in your stomach and dig into Chef David's veggie burger with Kennebec house cut fries ($13). Steaks include the tenderloin with a blueberry demi-glace ($23), the sirloin brushed with roasted garlic ($18), and the sirloin Oscar covered with scallops and prawns ($23).
Reviews
Ninety-three per cent of Urbanspooners recommend Bob’s Bar n’ Grill:
- Steaks are the best I've had in a long time – Walter
- It's probably the most friendly place I've ever eaten…the food is incredibly tasty and filling, very reasonable prices and outstanding deep fried Cheese cake. – Jared Fowler