What You'll Get
Without steak, most Canadians wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Today's deal gives you a chance to use them: for $20, you get $40 worth of steak, chicken, ribs, drinks and more at Bob's Bar n' Grill Steakhouse in Aldergrove. Bob's Steakhouse caters to carnivores of the bipedal persuasion, serving seafood, ribs, schnitzel, burgers, and more in a casual dining environment. The menu is stacked with hearty choices, all prepared with fresh, local, and seasonal components. Start off with a luxurious plate of escargots ($9) or one pound of Atlantic steamed mussels ($10). Or, embrace the herbivore squatting in your stomach and dig into Chef David's veggie burger with Kennebec house cut fries ($13). Steaks include the tenderloin with a blueberry demi-glace ($23), the sirloin brushed with roasted garlic ($18), and the sirloin Oscar covered with scallops and prawns ($23).
Reviews
Ninety-three per cent of Urbanspooners recommend Bob’s Bar n’ Grill:
- Steaks are the best I've had in a long time – Walter
- It's probably the most friendly place I've ever eaten…the food is incredibly tasty and filling, very reasonable prices and outstanding deep fried Cheese cake. – Jared Fowler
The Fine Print
Promotional value expires Jan 25, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Reservation required. Not valid for holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bob's Bar n' Grill
Located in Aldergrove, which is the home of the TV show "Million Dollar Neighbourhood," Bob’s Bar n’ Grill and its kitchen staff pay homage to the art of grilling with platefuls of seared-to-order steak, seafood, and burgers. Servers parade around a bevy of AAA Prime steaks, including 8- or 10-ounce new york strip and 8- or 12-ounce hand-cut sirloins. Bob’s Fat Classic burger stacks a half-pound house-made patty, pickle, lettuce, tomato, and freshly chipped fries between a toasted Italian-style bun with red-pepper mayo, mimicking the timeless recipe found in the hieroglyphs at the Great Pyramid of Giza’s kitchen. Schnitzel, pasta, seafood, and a daily house-made soup round out the rest of the menu, which is capped off by desserts including the eatery’s signature deep-fried cheesecake.