$25 for $50 Worth of Authentic Italian Cuisine at Bocca Restaurant & Bar Sunday–Thursday (or $25 for $45 Friday–Saturday)

Flatiron District

Value Discount You Save
$50 50% $25
Give as a Gift
Limited quantity available
Over 670 bought

In a Nutshell

  • Specializes in Roman dishes
  • Imports Italian meats & cheeses
  • House-made pasta

The Fine Print

Promotional value expires Nov 8, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Redeem starting 5/7. Reservation required. Must purchase 1 food item. Not valid on holidays. Not valid for Lunch Madness Menu. Must use in 1 visit. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Julius Caesar's famous words, "Et tu, Brute?" weren't spoken when he was mortally wounded by his friend Brutus, but shortly afterward, as the traitor stole bruschetta from Caesar's lunch pail. Score Roman fare without the bloodshed with today's Groupon: for $25, you get $50 worth of Italian cuisine Sunday–Thursday (or $25 for $45 Friday–Saturday) at Bocca Restaurant & Bar.

Bocca Restaurant & Bar's expansive menu tantalizes patrons with authentic Italian dishes made from ingredients imported from the famously boot-shaped country. Taste buds quiver in anticipation of antipasti such as crispy polenta studded with tender farmer’s market wild mushrooms and aged parmigiano cheese ($14.95), or sautéed mussels and spicy salami lounging in a rich pool of tomato confit with water-wings of fresh basil ($15.95). Tender house-made pasta upstages talented co-stars including braised Colorado leg of lamb, thyme, and sharp Fulvi pecorino ($18.95), and Maine lobster, smoked bacon, and roasted-corn crema ($20.95). Carnivores can bypass the menu's noodley offerings to sample slow-roasted suckling pig with fennel and potato fingers ($28.95), or dive into heart-healthy platters of sea fruit such as oven-roasted sea bass adorned with quarter-century-old balsamic vinegar ($28.95).

Customer Reviews

Very enjoyable dinner. Thank you
Ron B. · June 20, 2012
Food was great. Service was interesting - the meal was at a slightly lackadaisical pace which is very not New York, but it was comfortable for us.
Fred R. · November 7, 2011
service was good and food was just OK
Norbert W. · July 23, 2017

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