All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Putting a man on the moon was briefly considered mankind's greatest achievement, until Neil Armstrong invented sliced bread. Savor civilization's finest creation with today's Groupon: for $5, you get $10 worth of sandwiches, salads, and burgers at Bogie’s Downtown Deli.
Sandwiches savor the spotlight as they strut across plates alongside salads inspired by classic Hollywood films in Bogie's Downtown Deli. Circle wagons around the southwestern flavors of the Oklahoma Kid ($6.70), a grilled-chicken sandwich capped with monterey jack, avocado slices, and creamy thousand-island dressing like a cowboy prom king. Patrons sink incisors into the meaty mounds of the Great O’Malley, a gargantuan burger capsizing under the weight of double servings of meat and cheese ($9.25). The Isle of Fury ($6.15) provides a taco pasture littered with avocado, tomato, and tumbleweeds of chicken or beef on which maws can graze, and the veggie- and cheese-laden Barefoot Contessa ($5.50) nimbly struts down throats with nary a scuff mark or muddy boot print. Bogie’s handheld edibles fuel cheery banter beneath displays of film posters from which Hollywood stars and starlets of yore beam glamorously and provide inspiration for the menu’s edibles.
The Fine Print
Promotional value expires Mar 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bogie's Downtown Deli
Bogie’s Downtown Deli serves up hearty sandwiches and wholesome salads inspired by classic Hollywood films. Enjoy selections such as the Oklahoma Kid, a grilled chicken sandwich capped with monterey jack, avocado slices, and Thousand Island dressing, or the Great O’Malley, a gargantuan burger made with double meat and extra cheese. The restaurant’s walls are adorned with posters that display the Hollywood stars and starlets of yore that provide inspiration for the menu’s edibles.