Three-Course European-Style Dinner for Two or Four at Bogner's of Penticton (Up to 54% Off)

Bogners of Penticton

Up to 54% Off
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Customer Reviews


733 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

SJ

Susan J. ·
Reviewed December 9, 2013
enjoy the amazing food

TS

Timothy S. ·
Reviewed November 16, 2013
Overall a very pleasant evening for the four of us. Will be back to try some of the other menu items

SC

Shelley C. ·
Reviewed October 28, 2013
This has become our new favourite restaurant. We love it!

What You'll Get


French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.

Choose Between Two Options

$60 for a three-course European-style dinner for two (a $120 value) $110 for a three-course European-style dinner for four (a $240 value)<p>

The dinner includes the following for each pair:

  • Bogner’s classic caesar salad with double-smoked bacon, parmesan cheese, and creamy dressing
  • Châteaubriand à la Forestière—roasted tenderloin of beef with made-to-order béarnaise sauce, potato croquette, and forest mushroom sauce
  • Choice of the day’s desserts
  • Two dark chocolate truffles<p>

Wine parings and additional dishes from the à la carte menu are available for an additional fee.<p>

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required; subject to availability. Not valid towards the purchase of alcohol. Not valid for substitutions. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bogner's of Penticton


Since 1978, Bogner's of Penticton has sated diners with farm-fresh food served in a century-old Tudor–style house surrounded by tall trees. The world's gone through plenty of changes over the course of those 35 years, but the kitchen's dedication to careful preparation and timeless European delicacies still adheres to the same high standards established on the day the restaurant opened. Kitchen staffers use preservative-free proteins and produce culled from local farms, as well as from the eatery's own private fields and chickens. Though the menu changes with the seasons, diners can be sure chef Darin Paterson and his staff will let their creativity shine through in scratch-made meals and components, such as fresh-made béarnaise sauce and signature potato croquettes.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.