Three-Course European-Style Dinner for Two or Four at Bogner's of Penticton (Up to 54% Off)

Penticton

544 Ratings

Value Discount You Save
C$120 46% C$55
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In a Nutshell

Three-course European-style dinner with caesar salad and chateaubriand with béarnaise sauce made to order

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required; subject to availability. No substitutions. Not valid toward the purchase of alcohol. Not valid 2/11-2/17. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bogners of Penticton - Penticton: Three-Course European-Style Dinner for Two or Four at Bogner's of Penticton (Up to 54% Off)

French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.

Choose between Two Options

  • $65 for three-course dinner for two (up to a $120 value)
  • $122 for three-course dinner for four (up to a $240 value)

The dinner includes the following for each pair:

  • Bogner’s classic caesar salad with double-smoked bacon, parmesan cheese, and creamy dressing
  • Châteaubriand à la Forestière—roasted tenderloin of beef with made-to-order béarnaise sauce, potato croquette, and forest mushroom sauce
  • Choice of the day's desserts
  • Two dark chocolate truffles

Bogner's of Penticton

Since 1978, Bogner's of Penticton has sated diners with farm-fresh food served in a century-old Tudor–style house surrounded by tall trees. The world's gone through plenty of changes over the course of those 35 years, but the kitchen's dedication to careful preparation and timeless European delicacies still adheres to the same high standards established on the day the restaurant opened. Kitchen staffers use preservative-free proteins and produce culled from local farms, as well as from the eatery's own private fields and chickens. Though the menu changes with the seasons, diners can be sure chef Darin Paterson and his staff will let their creativity shine through in scratch-made meals and components, such as fresh-made béarnaise sauce and signature potato croquettes.

Tips

544 Ratings

We had fantastic food and wonderful service. We will definitely return!
Todd · 20 hours ago
Wine list is Okanagan only. Rose tastes good.
Ta · 2 days ago
Great server, great food. The flatbread and hummus was the best. So tasty and the caesar salad is amazing.
Brenda K. · July 14, 2016

Impress your date with romantic restaurants and activities for two
Bring your besties for these all-in activities
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