Choose Between Two Options
- C$79 for a four-course European farm-to-table dinner for two (C$142 value)
- C$155 for a four-course European farm-to-table dinner for four (C$282 value)
Each group shares the first course. Each diner then chooses a second course and main course before concluding with dessert. Click here for the menu.
- Menu options may change with the season for freshness.
Bogner's of Penticton
Since 1978, Bogner's of Penticton has sated diners with farm-fresh food served in a century-old Tudor–style house surrounded by tall trees. The world's gone through plenty of changes over the course of those 35 years, but the kitchen's dedication to careful preparation and timeless European delicacies still adheres to the same high standards established on the day the restaurant opened. Kitchen staffers use preservative-free proteins and produce culled from local farms, as well as from the eatery's own private fields and chickens. Though the menu changes with the seasons, diners can be sure chef Darin Paterson and his staff will let their creativity shine through in scratch-made meals and components, such as fresh-made béarnaise sauce and signature potato croquettes.