Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.
$15 for $30 Worth of West African Cuisine
The menu features a variety of classic Nigerian and Ghanaian dishes, including braised oxtails with fried plantains and spinach ($9), Nigerian jollof rice with plantains and a fillet of tilapia ($16), and jerk chicken with a choice of coconut rice or red beans and rice ($14). For dessert, the selection includes the Senegalese-style bissap sorbet with crystallized hibiscus leaf and rum-spiked whipped cream ($7).
Bolat African Cuisine
Chefs at Bolat immerse diners in West African culture via savory stews and tropical ingredients served at a slick black-and-red café. A mild dough known as fufu accompanies most dishes to balance spiciness and scoop up morsels of wisdom hidden under ingredients such as tilapia, plantain, or goat. Provided in place of silverware, rounds of fufu are meant to be pulled apart and remolded into small discs that can, like chopsticks or dining pliers, pinch bites of food and deliver them to the mouth's main opening. Bolat's table minders provide diners with sudsy bowls of water to rinse fingers between plates, elevating the authenticity of the West African dining experience.
3346 North Clark Street
Chicago, IL 60657