$15 for $30 Worth of African Fare at Bolat African Cuisine

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In a Nutshell

Chefs fashion traditional Nigerian & Ghanaian dishes such as braised oxtail, jollof rice with tilapia & racks of lamb in spicy berbere sauce

The Fine Print

Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Reservation required. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for three course dinner option. Not valid for salmon couscous. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.

$15 for $30 Worth of African Fare

Choose from a full menu of Classic Nigerian and Ghanaian dishes, such as braised oxtail with fried plantains and spinach ($9), Nigerian jollof rice with plantains and a fillet of tilapia ($16), or Ethiopian berbere-spiced rack of lamb with onion rice and sautéed pepper ($23). Meals can conclude with authentic desserts, such as gateau flan—a creamy concoction with coconut flakes, lemon curd, whiskey-infused orange marmalade, and caramel ($7).

Bolat African Cuisine

Chefs at Bolat immerse diners in West African culture via savory stews and tropical ingredients served at a slick black-and-red café. A mild dough known as fufu accompanies most dishes to balance spiciness and scoop up morsels of wisdom hidden under ingredients such as tilapia, plantain, or goat. Provided in place of silverware, rounds of fufu are meant to be pulled apart and remolded into small discs that can, like chopsticks or dining pliers, pinch bites of food and deliver them to the mouth's main opening. Bolat's table minders provide diners with sudsy bowls of water to rinse fingers between plates, elevating the authenticity of the West African dining experience.

Customer Reviews

great service. our waiter took good care of us.
Cari K. · October 29, 2012
This was delicious! We asked the server to recommend a couple dishes for us and we were so impressed! We have talked about going back! Yummmmmm!
Karla B. · October 17, 2012
the goat pepper soup was amazing!
Cheryl R. · October 15, 2012

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