Restaurant offers quality Texas-style BBQ meats made with a unique eleven-ingredient dry rub and flavorful sauce
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The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for customers active within the past 6 month(s). Valid for dine-in and carryout. Not valid toward or with daily special. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bold BBQ Pit
Bold BBQ Pit was established by Pitmaster Adam Diebold, who has developed his own eleven-ingredient dry rub, smoking techniques, and a flavorful sauce. The restaurant is a family-operated business dedicated to creating quality Texas-style BBQ meats. The menu standouts include:
- Smoked Meats: choice of brisket, pulled pork, turkey breast, sausages, or pork ribs
- Big Bold Spud: baked potato with meat, sour cream, chives, beans, and shredded cheese
- Vegetarian options: fried pickles, smoked or green beans, blue cheese slaw, or Skinny Spud – baked potato without meat