Choose Between Two Options
- $29 for $50 toward dinner, redeemable Sunday-Thursday only
- $35 for $50 toward dinner, redeemable Friday-Saturday only
Bold Knight Steakhouse
When it comes to beef, details matter at Bold Knight Steakhouse. Here, the evenly marbled cuts of USDA Prime beef age for at least 28 days before they see a broiler. The aging process locks bold, meaty flavor into seared cuts of filet mignon, rib eye, and New York strip steak, each of which is cooked perfectly to order and served with a choice of potato and seasonal vegetables. Of course, chefs put as much thought into the rest of the menu as well—cheese fondue remains a perennial favorite on the appetizer menu, while dishes such as teriyaki-glazed chicken and Cajun-spiced seafood with fettuccine invite guests to branch out beyond their usual rib eye or london broil.
Bold Knight Steakhouse's dining area shares the warm, cozy spirit of its menu. Dark woodwork and eggshell-hued walls lend a homey, yet refined feel to the space as do focal points such as a fireplace flanked by leather love seats, or a life-size suit of armor that pays homage to the restaurant's name.