Some things are best in small doses, like bad news or the topical cream Sylvester Stallone uses to keep his skin looking wet. Get a perfect portion with this Groupon.
Choose from Three Options
- $15 for $30 worth of tapas and Spanish cuisine
- $20 for $40 worth of tapas and Spanish cuisine
- $30 for $60 worth of tapas and Spanish cuisine
Guests sample small plates including lightly fried rock shrimp in a creamy manchego sauce ($14), seafood-and-chorizo paella for two ($42), and grilled lamb in a red-wine reduction ($18). They can also use their Groupons toward a three-course prix fixe meal for two ($72).
Bolero Tapas Bar & Spanish Grill
At the vivacious Bolero Tapas Bar & Spanish Grill, the clatter of passing plates competes with the chatter of diners as they enjoy their multicourse meals. Executive Chef Curtis Bramlett and second-in-command Justin Ward constantly enhance the menu with weekly specials, adding to the diversity of flavors already found among the tapas. The small servings are meant to be divided and discussed, much like the drawings that Rembrandt produced on flimsy paper. The golden-fried goat cheese drizzled with tupelo honey earned laurels from the Oklahoma Gazette, which also called the caramel flan “heavenly.”
Dark plank flooring supports the warm browns of the restaurant, where floor-to-ceiling windows allow natural light and fresh air to imbue the indoor space. At rows of outdoor tables, patrons can sit beneath the starlight to arrange their tapas plates in shapes that mimic constellations.